November 26th, 2009
Posted by Maria
Thanksgiving Recipe
Pumpkin Ice Cream Pie with Maple Whipped Cream
Ingredients
SERVES: 6, very generously
TIME: 20 minutes + at least 3 hours in the freezer
1 cup of graham cracker crumbs (about 1 sleeve, ground in the food processor)
1 tablespoon sugar
5 tablespoons melted butter
1 pint vanilla ice cream, softened
1 can pureed pumpkin (or 1-3/4 cups fresh)
1/4 teaspoon each ground allspice, cinnamon, nutmeg and cloves
Maple Whipped Cream (see recipe below)
Preheat the oven to 350º F.
Preparation Method Click Here…
Continue Reading this Post »»»»»»»»»»»»»»»»
November 26th, 2009
Posted by Maria
Thanksgiving Recipe
Greens with Goat Cheese, Walnuts and Dried Cranberries
Ingredients
SERVES: 12
TIME: 10 minutes
3 small cloves garlic, pushed through a press
2 1/2 teaspoons Dijon mustard
2 tablespoons real Vermont maple syrup
1/3 red wine vinegar
1 cup extra virgin olive oil
coarse sea salt
freshly ground black pepper
2 1/2 large heads of endive, washed, chopped
1 1/3 large head radicchio, washed, chopped
4 large handfuls arugula, washed
1 1/3 cup goat cheese
3/4 cup walnuts, broken into pieces
3/4 cup dried cranberries
Preparation Method Click Here…
Continue Reading this Post »»»»»»»»»»»»»»»»
November 26th, 2009
Posted by Maria
Thanksgiving Recipe
Rachel Ray’s Mashed Potatoes with Cream Cheese and Chives
Ingredients
• 2 1/2 pounds small red potatoes or baby Yukon Gold potatoes, large ones halved and small ones left whole
• 1/2 cup cream or half-and-half
• 8 ounces cream cheese
• 10 chives, finely chopped
Preparation Method Click Here…
Continue Reading this Post »»»»»»»»»»»»»»»»
